Fork in the Road Beijing correspondent Lillian Chou recently traveled to Tokyo, where she met another friend of ours, musician Carl Stone, and the two of them went ramen-hopping, which has long been as easy to do there as it has become in NYC -- where dozens of ramen joints have opened in the last few years.
Lillian and Carl visited the original Ippudo, in the Ebisu neighborhood, and found it a much more modest establishment than our own, not all that different from the zillions of other ramen joints in Tokyo, though considered one of the very best. They noted other differences, too, including free appetizers of pickled spinach and bean sprouts, as opposed to the crazy roster of appetizers you pay for here.
To me, the ramen and the broth look just about the same. Another difference: The Ebisu store -- located in a semi-upscale shopping and nightlife zone -- is open every day till 4 a.m. We only wish!
?Apps and add-ins offered for free at a Tokyo outpost of Ippudo include whole peeled garlic cloves and a garlic press that looks very Italian.
Next: A photo of the interior ...
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