JoeDoe Recreates Dunkin Donuts' Sausage Pancake Bites

JoeDoe makes Dunkin' Donuts Sausage Pancake Balls! from Jena Steinbach on Vimeo.

There's hope for those who crave the intimate congress of sausage and pancake batter but were, like us, underwhelmed by Dunkin Donuts' benighted sausage pancake bites. It comes courtesy of Joe Doe proprietor Joe Dobias, a chef more closely associated with blogger-fueled rage than blogger-motivated succor. Yet Dobias fulfilled the request of the Young and Hungry to improve upon the Dunkin Donuts original, and, as seen in the video above, produced what is apparently a very delectable morsel.

It's constructed of house-made sausage and pancake batter, deep-fried, and injected with elderflower honey. Dobias may add them to the menu, and he should - we're hard-pressed to think of a food that better emulates his so-called Aggressive American cuisine than a deep-fried sausage-pancake bullet aimed squarely at New York's digestive tract.

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Dunkin' Donuts Sausage Pancake Bites Sorta ... Bite

?Some might be drawn to them out of culinary curiosity, the way even the pickiest eaters tried KFC's Double Down. Others may just want to coat their GI tracts with a respectable layer of grease. But no matter: Dunkin' Donuts Sausage Pancake Bites, released at area DDs several days ago, are neither innovative enough nor outlandishly unhealthy enough to merit much fanfare.

Granted, seasonal fast-food shticks rarely appeal to persnickety palates, but the bites -- sold in packs of three or six -- have a confused flavor. They're sausage links dipped in pancake batter, and have the look, shape, and feel of a pigs-in-a-blanket/hush-puppy hybrid. In terms of taste, they're on par with cheap, frozen versions of these snack staples.

Though the combo of the simple components could have turned out well, neither the meat nor the dough are flavorful enough to make this dish -- starting at $1.73 with tax -- distinct. The pancake contains a hint of maple, but it's so slightly nuanced that the outer coating winds up tasting more like under-seasoned, over-sweetened corn meal. Also, somehow, the pancake texture is simultaneously dry and fat-soaked. Meanwhile, the sausage apparently makes up in salt what it lacks in seasoning. What could have been a fun, guilt-inducing lumberjack breakfast winds up tasting like breaded bouillon.

Yeah, the bites are pleasantly crisp and hot. They're fun to eat, in a sort of recreational pop-them-in-your-mouth way. But that's really it.

Overall, Dunkin' Donuts' gimmick leaves you with oily hands and the dissatisfaction of a cheap fill.

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