Bourbon infusions aren't new to the cocktail game, and it's true that there won't be an infusion of greater genius than the bacon one created a while back at PDT. Still though, the selection that will be offered at Red Rooster (310 Lenox Avenue, 212-792-9001) looks mighty enticing.
As the menu illustrates, the infusions will all be made using Bulleit bourbon and include the following varieties: Ginger, Green Tea & Chamomile Flower, Cinnamon, Roasted Fig & Pears, Nutmeg, Maple-Peanut, Wild Hibiscus & Lemongrass, and Cocoa Nib and Vanilla Bean.
But since the restaurant won't open for a few more days, why not try making an infusion at home? Grab your favorite flavorings (cardamom, apricot, coffee beans, orange peel, almonds, and sour cherries are a few easy ideas), toss them in with your favorite bourbon, and refrigerate for about a week (fruits should be closer to 3 days, while spices and dry flavorings can go longer). Try making an eggnog with infused bourbon - getting drunk never tasted so good.
Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php
Five Filters featured site: So, Why is Wikileaks a Good Thing Again?.
No comments:
Post a Comment