Socarrat, home of paella goodness and crispy rice bits, is expanding to Nolita and we've got a glimpse of what's to come.
A stroll by the restaurant yesterday showed us that construction is basically done at 284 Mulberry Street, and the restaurant has confirmed that they expect to be open late next week or just shortly thereafter. And they tell us that the new restaurant will be larger and will offer several seating options in case communal dining isn't your idea of a fun time. The menu, too, includes some new additions like a paella with lobster and langoustines and one with lamb.
Tapas
Pisto Manchego y Huevo de Codorniz 9
sauteed eggplant, tomato, peppers, poached quail egg
Carpacchio vieyras y avocado 12
scallop carpacchio, avacado, pimenton olive oil
Ravas de Sepia 9
beer battered, fried sepia, piquillo pepper, piquillo aioli
Canelones 11
fresh manicotti, goat cheese, veal
Setas Salteadas 12
sautéed maitake, shiitake, crimini mushroom, serrano ham, truffle oil
Cazuela de Bacalao con Tomate frito 10
poached codfish, confit of fried grape tomato , olive oil
Favas Frescas con Sobrasada y Butifarra 10
stew of fava bean, butifarra, sobrasada
Datiles Rellenos 8
dates stuffed with baldeon cheese, marcona almond, bacon
Carne Marinada en Mostasa 12
mustard marinated hangar steak with fries
Verenjenas Rellenas de Vegetales 10
stuffed baby eggplant, tomato, onion, mushroom, pimenton, toast
Salteados de Espinaca con Garbanzas y Bacalao 10
sauteed spinach, chickpea, codfish, olive oil
Pimientos de Piquillo Rellenos de Bacalao 9
creamy bacalao, piquillo sauce, piquillo peppers
Gambas a la Gabardina 10
beer battered and fried shrimp, spicy aioli
Salmorejo 7
chilled tomato soup, olive oil, hard boiled egg, crispy fried serrano ham
Croquetas del dia 8
chef's daily choice
Tortilla 7
potato and egg omelette, aioli
Gambas al Ajillo 9
sizzling shrimp, garlic , olive oil, guindilla pepper
Pan Tomaca 6
toast, tomato, olive oil, garlic, sherry vinegar
Jamones -all hand cut to order 12-22
Jamon Serrano
Jamon Iberico-
Chorizo
Quesos
spanish artisanal cheeses-ask your server
Patatas Bravas 7
fried potato, garlic aioli, brava sauce
Montaditos
toast points with toppings, ordered by piece ($3)
Pan Tomaca with Jamon Serrano
Tortilla with aioli
Sobrasada with Sardina
Goat cheese and Boquerones
Gamba with Piquillo aioli
Setas with truffle oil
Garbanzo spread with chorizo
Paella Socarrat 22
chicken, fish, beef, shrimp, cuttlefish, green bean, mussel, cockle
Arroz Negro 23
black bass, squid ink, shrimp, squid, scallop
Fideua 23
crispy fideua, shrimp, cuttlefish, mussels, cod fish
Paella de Pescado y Mariscos 24
cod fish, shrimp, cuttlefish, mussel, cockle, squid, scallop
Paella de Vegetales 22
eggplant, cauliflower, artichoke, tomato, garbanzo bean, sugar snow pea
Paella de Carne 24
pork, chicken, duck, chorizo
Paella de Langosta 28
lobster tail, langostine, calamari, cod fish, cockle
Paella con Cordero 27
lamb, japanese eggplant, pine nuts
Postres 8
3 chocolate torta
dark chocolate, milk chocolate, white chocolate, graham cracker, cinnamon
Pastalito de queso
ricotta, cream cheese, raspberry
Flan de Café
coffee, egg custard
Torrijas con Chocolate
fried egg bread, sugar, cinnamon, chocolate sauce
Bunuelos de Chocolate
beignets, dark chocolate, powdered sugar
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