Slaven's particular methodology is to brew each individual serving in a Hario 360 1-cup cone, using an 18:1 water to coffee ratio to ensure the grounds will be properly hydrated. She'll also be selling coffee making equipment and beans so that customers can attempt to replicate her efforts at home. But given the relative lack of high-quality coffee in the neighborhood, we're guessing that its residents will be more than happy to let Slaven do the brewing.
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